About the Recipe
Transform your ordinary hummus into the MVP of game day snacks with this irresistible Football & Feta dip! This isn't your basic store-bought hummus – we're talking about a creamy, protein-packed crowd-pleaser that combines the classic Mediterranean flavors of traditional hummus with the bold, tangy punch of crumbled feta cheese. The result is a dip that's both familiar and exciting, with layers of flavor that'll have your guests coming back for more. Whether you're hosting a full house for the big game or just treating yourself to a cozy Sunday afternoon of football, this elevated hummus delivers the perfect balance of creamy comfort and Mediterranean flair. Serve it up with pita chips, fresh vegetables, or crusty bread, and watch it disappear faster than a Hail Mary pass. It's become my go-to recipe for every Football Sunday because it's easy to make ahead, feeds a crowd, and never fails to score big with everyone at the table.
Ingredients
1 container of roasted red pepper hummus (if you'd like to make your own, there's a quick recipe in the notes)
1/2 English cucumber
Half a pint of cherry or grape tomatoes
1/4 large red onion
Feta crumbles
Olive oil
Oregano
Accoutrements: Pita crackers, pita bread, crusty bread, celery, carrots, cucumbers
Instructions
Spread your hummus on the bottom of a shallow bowl or plate with a rim
Cut the cucumber into small cubes, slice the tomatoes into quarters, and finely chop the red onion. Sprinkle these over the hummus.
Scatter the crumbled feta across the vegetables and drizzle with olive oil.
Conclude by adding salt, pepper, and a sprinkle of oregano.
Serve with crackers, pita chips or bread and veggies.
Notes
Homemade hummus: For a truly fresh taste, prepare your own hummus by blending the following ingredients: 1 can (15 oz) of chickpeas, drained and rinsed; 1 jar (12 oz) of roasted red peppers, drained; 1/4 cup of tahini; 2 garlic cloves; 2 tablespoons of lemon juice; 3 tablespoons of olive oil; 1/2 teaspoon of ground cumin; and salt and pepper to taste. Blend until smooth and drizzle with olive oil.
